There is a mounting flow of information about our food supply these days: alarming reports about pesticides in produce, genetically modified crops, chemical additives and much more. Coincident with these cries of alarm, there are an ever increasing number of solutions popping up, such as buying local produce, finding meat grown without hormones or antibiotics, and, of course, purchasing organic whenever possible.
For those who live in dense urban environments, the perception of limited space to grow their own produce stops them in their tracks. Mike Lieberman—the Urban Organic Gardener has been there and offers some options that can remove those obstacles. Read more from Organic Connections.